An island is a great addition to a kitchen design if you already have – or are planning to make – the room.
Whether you plan for it to act as a focal point, with the look and feel of a freestanding piece of furniture, or as an efficient workstation to hold appliances, an island is hugely versatile. Size, of course isn’t everything and islands can vary considerably depending on the shape and capacity of the room. Take care not to make your island too big. It might seem like a good idea to have a huge centerpiece, packed with appliances but if you can’t reach the centre of it without stretching, or can’t open doors or manoeuvre around it because it’s too close to other furniture, it won’t be right. You should also guard against making it too small, particularly in open-plan, high-ceilinged spaces as it could feel completely out of place.
As well as providing functional space an island can also help to create a boundary between a cooking area and living and dining rooms, helping to zone multi-functional spaces. A shaped island will also help to direct the traffic flow away from busy areas of the kitchens.
The change of space offered by an island often means you can be a little braver with textures, colours and shapes to create a standout piece, perhaps in a material that would be prohibitively expensive to use in the whole room. As it will often act as a divider in a space it’s also worth considering its looks from every angle to ensure it appears warm and welcoming where it faces an entertaining or dining area for instance. If your island is to be a hardworking as well as attractive centerpiece, it’s wise to think carefully about what you do and don’t want to fit in and where. An is a great place for prepping and cooking so a hob is often on the wish-list, as is a dishwasher and sink. However, this will need plenty of pre-planning to ensure you have power and plumbing supplies to the island before you start and factoring in those additional costs if they’re into already there. Consider how your island fits into the traditional working triangle ensuring that the sink, hob and fridge are all within easy reach of each other, without making them so close that the working space becomes crowded. Think about the flip-side, too, particularly where the island faces out onto a living or dining space. While a seating area may seem the simplest option, a row of bar stools could end up creating too much of a barrier, and may leave the island area feeling cluttered, particularly if it is adjacent to a dining table with lots of chairs. In this situation, an overhang to one side, with cupboards to hold crockery, glasses or even space for a wine fridge, that face out into the living area are all good choices.
You’ll probably want to incorporate somewhere to sit in your island design, too.
Even the smallest of islands can accommodate a work surface overhang with a couple of stools below. The current trend for long, narrow professional kitchen islands, which have the appearance of a restaurant ‘pass’ allows for plenty of seating space. On squarer islands, an integrated table and seating area at one end, set slightly lower, adds somewhere to work away from the food preparation. This is also where you can be a little more playful with the shape introducing curves and several levels particularly useful if you want the island to perform a variety of functions. Add in plug points and niches specifically for tablets, computers and phones and you’ll soon have all the family gathering round as they work or while their various appliances recharge.
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- Top Tips
- Take care not to make your island too big.
- Be brave with textures, colours and shapes to create a standout piece.
- Add in plug points and niches specifically for tablets, computers and phones.